chicken 2 oz
coconut milk 4 oz
yellow curry paste1 tablespoon
star anise 2 pc
cinnamon 1 stick
sugar 1 tablespoon
Thai fish sauce 2 tablespoon
tomatoes, 8-cut into a 1" cubes
onion, 1/4 -cut into a 1" cubes
Zuchini 1 cut
- Heat pan and add oil, star anise, cinnamon, onion, tomato and yellow curry paste. Then add the chicken. Stir until all is half cooked.
- Add the coconut milk with all the sauces. Then add the some water and zuchinni, stir and bring to the boil.